
Much less touristy than the Algarve, Porto has lengthy been a cultural hub, and a spotlight of the nation’s shoreline. And it’s quick changing into certainly one of Europe’s prime foods and drinks locations.
In comparison with different European cities, Porto affords high-quality eating at a fraction of the worth. Although small – simply 41 km² in comparison with Lisbon’s 100 km² – you may simply spend 4 days wandering its hilly streets, absorbing the views, having fun with rooftop bars, and indulging in its vibrant delicacies. It boasts Michelin-starred eating places, there’s a brand new guard of visionary younger cooks, and a thriving mixture of fantastic eating and informal tabernas.
Plus the Douro Valley is a stone’s throw away, providing an ideal day trip with beautiful vistas and wine and port excursions. Town is a UNESCO World Heritage web site, and its magnificence emanates via its many neighbourhoods.
Right here’s the best way to spend a protracted weekend in Porto taking in the most effective of its foodie scene.
Day one: Style Porto’s most well-known export

Cockburns Lodge
No go to to Porto is full with out studying in regards to the creation of Port. It’s a lesser recognized undeniable fact that it’s by no means aged on the Porto-side of town. The River Douro spans the size of town and splits two locations, Porto and Gaia. It’s the Gaia facet the place you’ll discover over a dozen Port Homes — very best for tastings and studying extra about this candy, distilled wine. Porto can also be usually missed for its incredible wines, and these will be tasted at most homes too.
Maybe some of the vital Port households is the Symington household, they usually personal each Cockburn’s and Graham’s — these are two of the extra common types of Port internationally. A stroll via its huge cellars offers probably the most academic expertise. You could even catch sight of the 5 Coopers at Cockburn’s, who repair the barrels that Tawny Port is aged in as a part of a convention spanning a long time. A drink at Graham’s beautiful hillside restaurant Vinum can also be unmissable.
For dinner, cease at Gran Cruz Home, an exquisite boutique seven-room stick with glorious eating. Restaurante Casario affords an genuine native eating expertise specializing in Portuguese gastronomy and Port and Douro wines. The menu is seafood-led and stylish in format, centered on probably the most seasonal substances — the scallops with saffron and lemon rice, topped with avruga caviar are lavish, however a must-try.
All dinners in Porto needs to be completed with a Port too. Portugal and the UK have a robust alliance as they had been recognized for supplying wine to the UK for a lot of a long time. Port grew to become common as a result of its increased alcohol degree may face up to lengthy sea voyages to Nice Britain. A cheerful accident.
Day two: Soak in river views and go to the meals markets

Quinta do Noval
Begin certainly one of your days with a free strolling tour like Revolutours, an effective way to see town’s highlights and get suggestions from locals. Don’t miss the Francesinha — Porto’s indulgent twist on a French sandwich, layered with meats, cheese, a fried egg, and beer sauce which is finest tried at Café Santiago. It’s most likely not a dish to eat day-after-day as it’s slightly indulgent!
Within the afternoon, you may sit down by the gorgeous Duoro Riverside — the views in Porto are unparalleled. I visited Quinta do Noval on the River — one other wine home, however with a beautiful riverside café bar. Right here you may strive port and wines from a boutique distiller for a particular expertise.
By night time, night foodie excursions are one of the best ways to strive Porto’s famed dishes, such because the Pastel de Nata and the famed meals market — Mercado do Bolhão, which is maybe probably the most recognized for its cut price seafood and is a good spot to take pleasure in Porto’s hottest drink, Port Tonic — a mix of white Port, St Germain (in some circumstances) and tonic water.
Day three: Tasting menus and native favourites

Pedro Lemos
For a really elevated lunch, go to Michelin-starred Pedro Lemos, the primary chef in Porto to earn the accolade. Set in Porto’s coastal Foz district, the restaurant affords inventive tasting menus, ethereal décor, and a formidable open kitchen. It’s a second-to-none eating expertise, pairing shock programs with a considerate wine flight.
Curiously, the Portuguese are among the many world’s largest cod shoppers, with over 43 famed recipes regardless of the fish not being native. O Bacalhoeiro, set on the Vila Nova de Gaia riverfront, celebrates cod with creativity and respect for custom. I’d extremely suggest the João Porto-style cod which was stuffed with flavour and one thing you wouldn’t simply discover in London.
Day 4: Meet town’s wine group

Matriarca Townhouse
Martin Morell
Earlier than you permit, be sure you have dinner at Matriarca, a mecca for foods and drinks lovers. With a restaurant, wine and cocktail bars, wine academy, cellar store, and roof terrace, it showcases why Porto is quick changing into a prime foodie vacation spot.

Hilton Porto Gaia
Whereas Porto affords many locations to remain, I most well-liked the Gaia facet for its nice views and proximity to the port homes. Hilton Porto Gaia, set in a restored wine warehouse overlooking the Douro, blends industrial attraction with fashionable magnificence. Highlights embrace hovering ceilings, Portuguese art work, an award-winning spa, and a cocktail bar impressed by port wine.
Its Cusco Bar which affords Peruvian impressed dishes and drinks affords an epic panoramic view of the riverside — the most effective spot to observe a sundown the place common stay music is performed. Likewise, The Floor Caffé affords a choice of nationwide wines and drinks, in addition to quite a lot of snacks and lightweight dishes. There’s an on-site spa which was the perfect spot to calm down, which I can vouch is critical given I discovered myself doing over 25,000 steps a day!









